Some peppers, grilled until lightly charred. I used a mix of Thor, Fish, Holy Mole and Jalepeno.Some tomatillos, grilled until they begin to split.
the juice of 2 limes
6 or 8 cloves of garlic
1/2 tsp. cumin
1 tsp. sea salt
a few grinds of black pepper
Let the grilled items cool then pull the stems from the peppers, leaving seeds intact. Toss everything into the food processor and blend until somewhat smooth.
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